14 Oct

From The Kitchen of Capsicum : A Cup of Warm Delight

There is something to be said for having a warm magical drink to revive your spirits in winter. This lovely spiced kashmiri tea, kahwa is a warm treat to end a cold winter day. Kahwa is a traditional green tea preparation made with exotic spices and kashmiri saffron.
Capsicum invites you to come and warm-up winter with special Kahwa at Capsicum Restaurant.

Recipe of Kashmiri Kahwa
3 Cup of Water
1 Tsp Kahwa Tea Leaves
1 Cinnamon stick
1 Clove
2 Cardamom Pods (crushed coarsely)
1-2 Saffron Strands
5-6 Almonds (blanched and chopped)
Sugar to taste


Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
Meanwhile, dissolve saffron in a little water by rubbing it gently.
Strain the tea and add the saffron liquid together with almonds.
Sweeten if you like and serve hot.

Comment below to let us know how this works for you.

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